![]() Great question! If you are longing for stringy cheese, shred your cheese from a block as you get ready to use it, instead of using bagged shredded cheese. How do I get that really “stringy” cheese experience from my mac and cheese?.Yup, it IS a big deal, and here’s why: You can cook the pasta in just 5 minutes, AND, there’s no draining of the pasta required! Once you’ve cooked the pasta (which absorbs all the liquid as it cooks) all you do is remove the Instant Pot lid, and stir in your remaining ingredients. ![]()
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